The need to defend, protect and restore
your health has never been greater than it is in today’s world.
Free
radicals cause significant damage to your cells! When
the body is unable to produce enough antioxidants to counteract
free radicals, the resultant cell damage can cause certain
types of cancer, heart disease, premature aging, cataracts,
and other serious illnesses. For example, when free radicals
damage artery walls, fatty deposits accumulate around the
scar tissue, causing atherosclerosis and heart disease.
Antioxidants are molecules
that play an extremely important role in preventing damage
to cells in our bodies, particularly those cells linked to
cancer, heart disease, aging, and a variety of other diseases.
Antioxidants act by neutralizing free radicals, which are
atoms or groups of atoms that become destructive to your
cells. 70%
of all disease can be attributed to free radicals (oxidative stress) causing
accelerated aging and damage to your DNA.
This damage to our bodies has been
likened to the damage that oxidation causes on an old truck.
The gentleman on the left uses antioxidants
to protect himself and his car. The gentleman on the right
thought he was fine by eating the chemical laden nutrient deficient
fruit and vegetables.
Did you know the average person in
North America eats only 2 servings of fruits and vegetables
each day? Let’s hope that
one of them is not French fries!
Oxidative stress is one of the key factors that cause your body to age prematurely!
Antioxidants reduce free radicals
that reduce cellular damage. With less damage, your body can stay healthy
and slow the aging process.
While our bodies naturally manufacture
some antioxidant enzymes, it cannot manufacture
selenium, the trace mineral necessary to produce these enzymes, nor can it
manufacture the essential micronutrient antioxidants vitamins C, E, and beta-carotene
and other carotenoids.
They must be obtained by eating
foods rich in these essential nutrients. The trouble is we can
not eat enough fruits and vegetables to obtain the required amount
to sustain optimal health.
In the last
several years we have seen a 50% reduction in antioxidant content
of our common food chain. They are finding lower levels of common
nutrients like vitamin C, calcium, iron and phytochemicals in
our fruits and vegetables.
Farmers in the 1950’s produced
4 tons of strawberries per acre and today they are producing
40 tons per acre with the use of fungicides, fertilizers and
other toxic chemicals.
It makes sense, that when you produce
10 times the amount of fruit in nutrient depleted soils that
the nutritional value of the fruit is vastly different.
Recent changes in the recommended
daily intake of fruits and vegetables has doubled as well.
It used to be at least 5 servings a day and now it is
9 – 13.
Think about the challenge that presents to
your family, you are busy, budget-constrained and who can get their
children to eat two or three let alone 9 – 13 servings of fruits
and vegetables.
We no longer have a choice; we have to find
alternate ways to provide these essential antioxidants to our bodies.
Your body must have a balanced supply of antioxidants that work synergistically
together.
Without sufficient amounts of antioxidants
these unstable molecules, called free radicals, cause this oxidative
stress by stealing electrons from neighboring cells and starts a chain
reaction.
When your body does not have enough
unable antioxidants to counteract free radicals, the resultant
cell damage can cause certain types of cancer, heart disease, premature
aging, cataracts, and other serious illnesses. For example,
when free radicals damage artery walls, fatty deposits accumulate
around the scar tissue, causing atherosclerosis and heart disease.
So just because you feel healthy, it does not mean that you are healthy. You
do not always feel what is occurring in your body most often until you have
a symptom of a serious disease.
Preliminary studies have suggested that antioxidants are useful in a number
of ways in regards to cancer. For instance, they may improve the effectiveness
of chemotherapy, decrease side effects of chemotherapy and radiotherapy, and
prevent some types of cancer.
Because free radicals are naturally produced in the body through the normal
metabolism of amino acids and fats. These free radicals are unstable molecules
that can freely react with and destroy healthy cells. They can bind to and
alter the structure of DNA thus leading to mutations and eventually to cancer.
All antioxidants are not created equal, learn
more about the most complete immune system and antioxidant support
product validated by scientific studies.